The Camellia japonica located south of the Seattle Japanese Garden’s original gate begins blooming in March with lovely “formal double” flowers. Shell pink, with darker edges and pointed petals, they appear perfectly formed.
Read MoreCamellia oleifera is a very cold-hardy species with fragrant white flowers in autumn. Its seeds are an important source of a high-temperature cooking oil used primarily in Asian countries.
Read MoreJapanese Camelias are the showy stars of the early spring in our garden. A species grown for thousands of years, Japanese Camelias have a long history of being cultivated and prized for their beauty.
Read MoreIn fall and winter, nine “sasanqua” Camellias (Camellia sasanqua) grace our Seattle Japanese Garden with their quiet beauty.
Read More“Although the Japanese taste for spring and autumn may at first have been nearly equal, autumn, the season when things perish, possessed an inherently greater allure...
Read MoreFor our hardworking gardeners who toil away in the winter months, the arrival of bright red Camellia japonica blooms signals the countdown to the garden's March opening to the public.
Read MoreAn appreciation for passing beauty is essential to fully experiencing the wonders of a Japanese garden in all four seasons.
Read MoreCamellia Japonica 'Daikagura" blooming in the Seattle Japanese Garden
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