Camellia oleifera is a very cold-hardy species with fragrant white flowers in autumn. Its seeds are an important source of a high-temperature cooking oil used primarily in Asian countries.
Read MoreThree Prunus mume ‘Kobai’ trees are planted on the eastern edge of the Seattle Japanese Garden’s entry courtyard. Even before the Garden re-opens each year in March, they delight Arboretum visitors with their fragrant, deep pink winter flowers.
Read MoreJapanese Camelias are the showy stars of the early spring in our garden. A species grown for thousands of years, Japanese Camelias have a long history of being cultivated and prized for their beauty.
Read MoreTranquility and Peace. Thank you for showing the world that it matters through your support of the Garden. We've had a remarkable year of increased visitors and thousands of hours of volunteerism. Seattle Japanese Garden matters more to the community now than ever.
Read MoreIn fall and winter, nine “sasanqua” Camellias (Camellia sasanqua) grace our Seattle Japanese Garden with their quiet beauty.
Read MoreSenior Gardener Pete Putnicki gives us insight into how the garden is cared for in the summer months
Read MoreWater lilies rise from the mud in the pond
Read MoreIn early spring, the fragrant, luminous yellow flowers of Corylopsis appear before the leaves, and are held in short nodding spikes along the branches.
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